Bagel Recipes

Bagel Chips recipe

Making bagel chips at home is easy as one, two… that’s it!


4 bagels of choice (about 1 pound total), cut into very thin slices with a serrated knife
½ cup olive oil
½ tablespoon kosher salt


1) Preheat oven to 350°F. Arrange bagel slices in an even layer on 2 large baking sheets. Brush with oil; sprinkle with salt.

2) Bake until golden, about 15 minutes. Remove and cool completely. Serve or store in a sealed bag up to 2 weeks.

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1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: April 10, 2011
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Published by Starsol